Homemade Chocolate Syrup Recipe
Ingredients:
- 1 cup cocoa powder (unsweetened)
- 1 1/2 cups sugar
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Combine Dry Ingredients: In a medium saucepan, whisk together the cocoa powder, sugar, and salt until well combined.
- Add Water: Slowly pour in the water while whisking to avoid lumps. Continue stirring until the mixture is smooth.
- Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Allow it to simmer for 3-5 minutes, or until the mixture thickens slightly. Be sure not to overcook as it will thicken more as it cools.
- Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract.
- Cool and Store: Let the syrup cool to room temperature. Once cooled, pour it into a jar or bottle and store it in the refrigerator.
Serving Suggestions:
- Drizzle over ice cream or desserts.
- Stir into milk for homemade chocolate milk.
- Add to coffee for a mocha treat.
Conclusion: This homemade chocolate syrup is rich, delicious, and free from any preservatives, making it a perfect addition to your pantry for all your sweet cravings.