How to Make Chocolate Nougat
Description: Learn how to make delicious chocolate nougat at home with this easy-to-follow recipe. This delightful treat combines the chewy texture of nougat with the rich flavor of chocolate, making it a perfect indulgence for any occasion.
Ingredients:
- For the Nougat:
- 1 ½ cups granulated sugar
- ½ cup light corn syrup
- ¼ cup honey
- ¼ cup water
- 2 large egg whites
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 cup chopped nuts (almonds, hazelnuts, or peanuts)
- 1 cup mini marshmallows or marshmallow creme
- For the Chocolate Coating:
- 2 cups semisweet or dark chocolate, chopped
- 1 tbsp vegetable oil (optional, for smoother coating)
Instructions:
1. Prepare the Nougat Base:
- Line the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
- Cook the Sugar Syrup:
- In a medium saucepan, combine the granulated sugar, corn syrup, honey, and water.
- Stir the mixture over medium heat until the sugar dissolves completely.
- Once dissolved, stop stirring and bring the mixture to a boil. Cook until the syrup reaches 260°F (127°C) on a candy thermometer (hard-ball stage).
- Beat the Egg Whites:
- While the syrup is cooking, place the egg whites and salt in a clean, dry mixing bowl.
- Beat the egg whites on medium speed until soft peaks form.
- Once the syrup reaches the desired temperature, slowly pour it in a thin stream into the egg whites while continuing to beat on medium speed.
- Increase the speed to high and continue beating until the mixture is thick, shiny, and holds stiff peaks (about 7-10 minutes).
- Add Vanilla and Nuts:
- Quickly beat in the vanilla extract.
- Fold in the chopped nuts and marshmallows or marshmallow creme using a spatula.
- Set the Nougat:
- Transfer the nougat mixture to the prepared pan and spread it evenly with a greased spatula.
- Let the nougat set at room temperature for at least 2 hours, or until firm enough to cut.
2. Coat the Nougat with Chocolate:
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chopped chocolate until smooth. If desired, add the vegetable oil for a smoother coating.
- Cut and Dip the Nougat:
- Once the nougat has set, use the parchment overhang to lift it out of the pan.
- Cut the nougat into bite-sized squares or bars.
- Dip each piece into the melted chocolate, covering it completely.
- Place the coated nougat pieces on a parchment-lined baking sheet to set.
- Cool and Serve:
- Allow the chocolate to set at room temperature or in the refrigerator.
- Once the chocolate has hardened, the nougat is ready to enjoy!
Tips for Success:
- Use a Candy Thermometer: Accurate temperature control is key to getting the right texture for nougat.
- Work Quickly: Nougat can set quickly, so have all your ingredients ready and work efficiently.
- Storage: Store chocolate nougat in an airtight container at room temperature for up to 2 weeks.
Conclusion
Making chocolate nougat at home is a rewarding experience that yields a delicious and chewy treat. With this recipe, you can create a homemade version of this classic confection that’s perfect for sharing or gifting. Enjoy the combination of rich chocolate and nutty nougat in every bite!