How to Make Chocolate Nougat

How to Make Chocolate Nougat

Description: Learn how to make delicious chocolate nougat at home with this easy-to-follow recipe. This delightful treat combines the chewy texture of nougat with the rich flavor of chocolate, making it a perfect indulgence for any occasion.


Ingredients:

  • For the Nougat:
    • 1 ½ cups granulated sugar
    • ½ cup light corn syrup
    • ¼ cup honey
    • ¼ cup water
    • 2 large egg whites
    • 1/8 tsp salt
    • 1 tsp vanilla extract
    • 1 cup chopped nuts (almonds, hazelnuts, or peanuts)
    • 1 cup mini marshmallows or marshmallow creme
  • For the Chocolate Coating:
    • 2 cups semisweet or dark chocolate, chopped
    • 1 tbsp vegetable oil (optional, for smoother coating)

Instructions:

1. Prepare the Nougat Base:

  1. Line the Pan:
    • Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
  2. Cook the Sugar Syrup:
    • In a medium saucepan, combine the granulated sugar, corn syrup, honey, and water.
    • Stir the mixture over medium heat until the sugar dissolves completely.
    • Once dissolved, stop stirring and bring the mixture to a boil. Cook until the syrup reaches 260°F (127°C) on a candy thermometer (hard-ball stage).
  3. Beat the Egg Whites:
    • While the syrup is cooking, place the egg whites and salt in a clean, dry mixing bowl.
    • Beat the egg whites on medium speed until soft peaks form.
    • Once the syrup reaches the desired temperature, slowly pour it in a thin stream into the egg whites while continuing to beat on medium speed.
    • Increase the speed to high and continue beating until the mixture is thick, shiny, and holds stiff peaks (about 7-10 minutes).
  4. Add Vanilla and Nuts:
    • Quickly beat in the vanilla extract.
    • Fold in the chopped nuts and marshmallows or marshmallow creme using a spatula.
  5. Set the Nougat:
    • Transfer the nougat mixture to the prepared pan and spread it evenly with a greased spatula.
    • Let the nougat set at room temperature for at least 2 hours, or until firm enough to cut.

2. Coat the Nougat with Chocolate:

  1. Melt the Chocolate:
    • In a microwave-safe bowl or using a double boiler, melt the chopped chocolate until smooth. If desired, add the vegetable oil for a smoother coating.
  2. Cut and Dip the Nougat:
    • Once the nougat has set, use the parchment overhang to lift it out of the pan.
    • Cut the nougat into bite-sized squares or bars.
    • Dip each piece into the melted chocolate, covering it completely.
    • Place the coated nougat pieces on a parchment-lined baking sheet to set.
  3. Cool and Serve:
    • Allow the chocolate to set at room temperature or in the refrigerator.
    • Once the chocolate has hardened, the nougat is ready to enjoy!

Tips for Success:

  • Use a Candy Thermometer: Accurate temperature control is key to getting the right texture for nougat.
  • Work Quickly: Nougat can set quickly, so have all your ingredients ready and work efficiently.
  • Storage: Store chocolate nougat in an airtight container at room temperature for up to 2 weeks.

Conclusion

Making chocolate nougat at home is a rewarding experience that yields a delicious and chewy treat. With this recipe, you can create a homemade version of this classic confection that’s perfect for sharing or gifting. Enjoy the combination of rich chocolate and nutty nougat in every bite!