How To Make Mexican Hot Chocolate

How To Make Mexican Hot Chocolate

Mexican Hot Chocolate Recipe

Description: Mexican hot chocolate is rich, thick, and spiced with warm flavors like cinnamon and a hint of chili. It’s the perfect comforting drink for chilly days, with a unique twist that makes it distinct from regular hot chocolate.


Ingredients:

  • 4 cups whole milk (or almond milk for dairy-free)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup Mexican chocolate (such as Abuelita or Ibarra), chopped
  • 2 tbsp sugar (adjust to taste)
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of chili powder (optional, for heat)
  • Pinch of salt
  • Whipped cream or marshmallows (optional, for serving)
  • Cinnamon sticks (optional, for garnish)

Instructions:

  1. Heat the Milk:
    • In a medium saucepan, heat the milk over medium heat until it starts to simmer, but not boil.
  2. Add Cocoa and Chocolate:
    • Whisk in the cocoa powder and chopped Mexican chocolate. Stir until the chocolate is melted and the mixture is smooth.
  3. Add Spices and Sweeteners:
    • Stir in the sugar, cinnamon, vanilla extract, chili powder (if using), and a pinch of salt. Adjust the sugar to your desired sweetness.
  4. Whisk to Froth:
    • Use a whisk or a traditional molinillo (Mexican wooden whisk) to froth the hot chocolate, creating a light foam on top. This step is optional but adds a wonderful texture.
  5. Serve Hot:
    • Pour the hot chocolate into mugs. Top with whipped cream or marshmallows, if desired, and garnish with a cinnamon stick.
  6. Enjoy:
    • Serve immediately and enjoy the rich, spiced flavors of Mexican hot chocolate!

Tips:

  • Chili Spice: If you enjoy a spicier kick, add a small pinch of cayenne or ancho chili powder to the hot chocolate for a subtle heat.
  • Dairy-Free Version: Swap the whole milk for almond or oat milk to make this recipe dairy-free.

Conclusion:

This traditional Mexican hot chocolate recipe is perfect for cozy nights and special occasions. The blend of cocoa, cinnamon, and optional chili powder brings a delightful warmth that sets it apart from regular hot chocolate.