Melting and Tempering equipment

  Melting and Tempering Equipment: Tools for Melting and Tempering Chocolate 1. Double Boiler a. Characteristics Gentle Heat: Provides indirect heat, preventing chocolate from scorching. Easy Control: Allows for precise temperature control. b. Uses Melting Chocolate: Ideal for gently melting chocolate without burning it. Maintaining Temperature: Keeps chocolate at a consistent temperature for dipping and coating. 2. Microwave a. … Read more