Troubleshooting Tempering
Troubleshooting Tempering Issues: Solving Common Tempering Problems Description: Learn how to troubleshoot and solve common tempering problems to achieve perfect chocolate every time. Solving Common Tempering Problems 1. Common Tempering Problems a. Chocolate Bloom Fat Bloom Appearance: White streaks or spots on the surface. Cause: Temperature fluctuations causing cocoa butter to separate. Sugar Bloom Appearance: Grainy texture with white … Read more